Menu

The Black Vinegar menu

Modern Cantonese classics — each service's lineup is the kitchen's call.

The menu lives in-house

We show no prices online and never guess prices — every dish and price is listed clearly in-house.

The kitchen runs the modern Cantonese repertoire — ask the staff what the steamers hold tonight.

Photos: Black Vinegar / Google Maps · 10/2026

BLACK VINEGAR

Modern Cantonese fine dining — roast duck, hand-pleated dim sum, live seafood, aged black vinegar, Black Vinegar, 76 Le Lai.

Black Vinegar — Menu