The menu lives at the house

Freshwater crab, tomato, fried tofu, pork loaf — a tomato-red broth, Hanoi to the bone.

Fragrant stir-fried beef over vermicelli, with a heap of fresh herbs and shredded banana blossom.

Hanoi-style pork tossed in toasted rice powder, wrapped in rice paper with herbs and dipping sauce.