Cantonese · Taiwanese · District 1

The house ofsteamed buns

Since 2014, Baozi has brought Cantonese and Taiwanese street food to 106 Hai Ba Trung: siu mei, dimsum, generously filled baos — inside a teal-brick room glowing with red neon.

See the menu Visit us

EST. 2014 · SIU MEI — DIMSUM — BAOS — MILK TEA — BEERS

Baozi's teal-brick dining room — The main dining room — brick walls, dark wood, red neon.

Signatures

Baos are the soul of the house

Fluffy dough, generous fillings — each bun is a hearty serving. No prices listed here: the house publishes no priced menu.

Braised pork belly gua bao

Steamed bun with tender braised pork belly, pickles, coriander and crushed peanuts — the most-ordered dish.

Soft-shell crab bao

Crispy fried soft-shell crab in a soft steamed bun — crunchy outside, juicy inside.

Egg-wrapped shrimp meat

Runny-yolk egg wrapped around minced shrimp, fried crisp, with mayonnaise — the house best-seller.

Pan-fried dumplings

Finely minced meat-and-vegetable filling, wrapped by hand and sesame-oil pan-fried — a new take on classic dimsum.

The house

A teal-brick canteen under red neon

Raw brick, dark wood, red neon tubes and gold-character couplets — Baozi is a loud, warm, unpretentious Chinese canteen.

Known forSiu mei · dimsum · baos · milk tea

RoomTeal brick, red neon, canteen wood tables

Since2014 — one of Saigon's longest-running bao houses

Visit

106 Hai Ba Trung, District 1

Open daily 11:00–22:00. Lunch and dinner rushes fill up — come a little early for a good table.

Address

106 Hai Ba Trung, Da Kao, District 1

Hours

11:00 – 22:00 daily

Hours & address

Photos: Google Maps