From Thanh Tri village to Ly Chinh Thang

Thanh Tri banh cuon is a food philosophy: drop every filling, keep the rice flavor. The shop carries that discipline into the heart of District 3.

Thanh Tri village

The village craft

Thanh Tri village, Hanoi — hand-steamed banh cuon for centuries, eaten plain to keep the rice flavor pure.

Saigon

A morning on Ly Chinh Thang

The shop keeps the Thanh Tri way: open from 7 in the morning, closed when the sheets run out — no extra batches, no dinner.

Quiet

Restraint is the main dish

No fuss, no noise — a plate of white rolls, a clear bowl of fish sauce, enough for a quiet morning.

“The sheets must be thin, the sauce light — eating Thanh Tri style is eating restraint.”— the Thanh Tri way of eating

Photos: Google Maps (being collected) · 10/2026