From Tay Son to Saigon

The shop brings the flavor of Tay Son, the martial land of Binh Dinh, to District 1: pre-rolled banh cuon, charcoal-grilled pork and beef skewers, crispy field-shrimp rolls — as rustic as the people of the region.

Tay Son

Flavor of the martial land

Binh Dinh banh cuon: pre-rolled sheets with grilled skewers — rustic and bold.

Binh Dinh

Rustic space

A rustic little shop on Tran Quang Khai — simple tables, the smell of grilling skewers from the charcoal kitchen.

Glowing coals

Pork and beef skewers

Binh Dinh-marinated meat on skewers over charcoal — the shop's signature.

Rustic

Field-shrimp rolls

Whole field shrimp wrapped in rice paper and fried crisp — one bite and you'll remember it.

The rolls must be eaten hot, the skewers still smoky from the coals — that's how Tay Son keeps the taste of home.— the owner

Photos: pending the shop's photo pass (10/2026).