Pre-rolled sheets, charcoal skewers
Tay Son, Binh Dinh style: pre-rolled banh cuon, pork skewers, beef skewers, crispy field-shrimp rolls, steamed rice cakes — eaten hot, dipped in chili sauce.
Photos: pending the shop's photo pass (10/2026).
Six signature plates
Described, not priced — prices are posted at the counter.
Tay Son banh cuon
Thin rice sheets pre-rolled, served with grilled skewers and fresh herbs.
Beef skewers
Charcoal-grilled beef skewers in Binh Dinh marinade, smoky and charred.
Pork skewers
Grilled pork skewers, crisped at the edges.
Field-shrimp rolls
Shatteringly crisp rolls with whole Binh Dinh field shrimp.
Steamed rice cakes
Small steamed rice cakes with shrimp-pork topping and chili sauce.
Tay Son dipping sauce
Chili-forward Tay Son dipping sauce for the rolls.
A taste of Tay Son
Banh cuon from the martial land of Binh Dinh, on Tran Quang Khai.
Flavor of the martial land
Binh Dinh banh cuon: pre-rolled sheets with grilled skewers — rustic and bold.
Rustic space
A rustic little shop on Tran Quang Khai — simple tables, the smell of grilling skewers from the charcoal kitchen.
Pork and beef skewers
Binh Dinh-marinated meat on skewers over charcoal — the shop's signature.
Field-shrimp rolls
Whole field shrimp wrapped in rice paper and fried crisp — one bite and you'll remember it.
Hot plates on Tran Quang Khai
Opening hours are not yet verified — call the shop before visiting.
Address
27B Tran Quang Khai, District 1, HCMC
Opening hours: contact the shop
The shop's hours are not yet verified (10/2026) — please call before visiting.