The menu

The Tây Hồ 127 menu

No published price board — this page records the most-ordered rolls, fully described, prices never invented. The cà cuống oil drop is the house signature.

Pork & wood-ear bánh cuốn (pending the venue photo pass)

Pork & Wood-Ear Rolls

The classic: paper-thin sheet, pork and wood-ear filling, crisp fried shallots.

Egg bánh cuốn (pending the venue photo pass)

Egg Rolls

Steamed with an egg layer — rich, soft, served hot.

Shrimp & pork bánh cuốn (pending the venue photo pass)

Shrimp & Pork Rolls

Sweet shrimp-pork filling — a morning favorite.

The cà cuống oil drop in the dipping sauce (pending the venue photo pass)

The Cà Cuống Drop

The cà cuống oil drop in the dipping sauce — the house’s famed aroma since 1961.

Photos: pending the venue photo pass (10/2026).

BÁNH CUỐN TÂY HỒ 127

Thin rolls, hot steam, since 1961.

Banh Cuon Tay Ho 127 — Menu