Thin rolls since 1973
Bánh cuốn Hải Nam at 11A Cao Thắng, District 3 — a bánh cuốn diner open since 1973: thin, soft, smooth rice sheets; shrimp-pork filling; bánh cống and bánh tôm; southern-style sweet fish sauce. Open Mon–Sat 06:30–22:00; Sun & Thu split shifts.
Thin, soft, smooth rice rolls
Four things unchanged at Hải Nam since 1973: paper-thin rice sheets, shrimp-pork filling, southern sweet fish sauce, and the steamer hissing from early morning.
Photos: pending the venue photo pass (10/2026).
Six Hải Nam plates
No published price board — six house signatures described in full, prices never invented.
Shrimp-Pork Rolls
Paper-thin rice sheets rolled around fragrant shrimp-pork — the dish Hải Nam is known for.
Egg Rolls
Rice rolls finished with a soft egg layer — rich and tender.
Bánh Cống
Crisp-fried bánh cống — a signature house side.
Bánh Tôm
Crisp fried shrimp cakes, true southern-style.
Southern Sweet Fish Sauce
Sweet-blended fish sauce, true southern-style — the soul of the Hải Nam plate.
Fresh Herbs & Bean Sprouts
Herbs and bean sprouts on the side — fresh every morning.
The <em>Hải Nam</em> bánh cuốn diner
A bánh cuốn diner on Cao Thắng since 1973 — the steamer hissing from early morning, paper-thin rice sheets, southern sweet fish sauce.
The first steamer
Hải Nam began steaming rolls on Cao Thắng in 1973 — over half a century ago.
Steamed to order
Thin, soft, smooth sheets — steamed fresh batch by batch all morning.
Sweet fish sauce
Sweet-blended fish sauce, true southern-style — the soul of a Hải Nam plate.
11A, <em>Cao Thang</em>
Open Mon–Sat 06:30–22:00; Sun & Thu split shifts 06:30–15:00 + 18:00–22:00.
Address & hours
11A Cao Thắng, District 3, HCMC
Mon–Sat: 06:30–22:00 (per Maps).
Sun & Thu: 06:30–15:00 + 18:00–22:00 — closed in the afternoon.