the dishes

What to eat at chợ Bàn Cờ

The stall has no fixed priced menu — the six house dishes below are described, never priced.

A plate of hand-steamed rice rolls, piping hot (photo pass pending)

Hand-steamed rice rolls

Thin, translucent rice sheets steamed over the market pot, eaten while still steaming.

Shrimp-pork rice rolls (photo pass pending)

Shrimp & pork rice rolls

Savory shrimp-pork filling inside the soft rice sheets.

A bowl of hand-mixed sweet-sour fish sauce (photo pass pending)

Sweet-sour fish sauce

Hand-mixed fish sauce — the stall's signature sweet-sour balance.

Chả lụa and nem on the side (photo pass pending)

Silky pork sausage & nem

Springy pork sausage and fresh nem — the essential sides.

Crispy fried shrimp cakes (photo pass pending)

Crispy shrimp cakes

Golden, crunchy fried shrimp cakes alongside the rolls.

Fresh herbs and blanched bean sprouts (photo pass pending)

Fresh herbs & bean sprouts

Fresh herbs and blanched bean sprouts from the early market.

Photos: pending the stall's photo pass (10/2026).

BÁNH CUỐN CHỢ BÀN CỜ

Hand-steamed bánh cuốn in the heart of chợ Bàn Cờ — mornings only, sold out means closed.

Ban Co Market Steamed Rolls — Menu