Menu
House plates, no prices posted
We don't post prices here — they're listed at the counter; please ask before ordering.
Egg banh cuon
Hot hand-steamed rolls topped with golden egg and crisp shallots.
Shrimp-pork banh cuon
Minced shrimp-pork filling in soft thin sheets, with bone-broth fish sauce.
Crab noodle soup
Hai Phong red noodles in rich field-crab broth with split water spinach.
Pork sausage
Springy pork sausage sliced thick, the classic side.
Bone-broth dipping sauce
Dipping sauce made from bone broth — light, sweet, northern-style.
Fresh herbs & sprouts
Fresh herbs, lettuce, and bean sprouts with every plate.
Photos: pending the shop's photo pass (10/2026).