71–73–75 Hai Ba Trung · District 1 · Mon–Sat 5:30–10:30 PM
Thai fire, French craft
aum. Saigon is a Thai-style inspired fine dining bistro at 71–73–75 Hai Ba Trung: French culinary craft meets live-fire Thai cooking, from Chef Julien. Open Monday to Saturday, 5:30–10:30 PM; closed Sundays.
Mon–Sat · 5:30–10:30 PM
THE EMBER TABLE
Three marks of the fire
Chef Julien's kitchen cooks over live fire and seasons Thai, with French discipline: every dish leaves the kitchen carrying the fire's mark — smoke, heat, and depth.
01Lamb pot pie
The house signature — crisp crust, deep lamb filling, from the fire.
02Duck breast
Crisp skin, rosy meat — French technique, Thai seasoning.
03Crab dishes
Seasonal crab, cooked over fire — sea flavour meets Thai taste.
EMBER & CRAFT
Ember forged craft
French craft is discipline — Thai fire is instinct. At aum. Saigon the two meet in one evening kitchen: the fire heats the pan, the craft steadies the hand, the Thai taste keeps the soul.
VISIT
Tonight's table is already lit
71–73–75 Hai Ba Trung, District 1 — open Monday to Saturday, 5:30–10:30 PM; closed Sundays.