Grilled prawn, golden sauce
The owner's own photo — a grilled prawn in golden sauce with a crisp tuile.
Fine dining · 89 Ton That Dam, District 1
MODERN VIETNAM, BY BRASS LIGHT.
Anan Saigon at 89 Ton That Dam — modern Vietnamese fine dining from the kitchen of chef Peter Cuong Franklin: precisely plated dishes, a copper-lit bar, and evenings only, from 17:00.
Fine dining · high-end
The signature
The grilled prawn, plated like jewellery.
The owner's own photo: a grilled prawn in a golden sauce, a crisp tuile and herb-green accents — Anan's plating at its most assured: spare, precise, beautiful.
On the table
What the photos actually show.
Said plainly: Anan publishes no merchant menu we could copy faithfully — its Google Maps listing carries no menu section — so we record only the dishes that appear in the real photo set: the grilled prawn, the sliced red meat, the crisp rolls and the seared fish fillet.
Sliced red meat
Pink-sliced red meat, greens and a dark jus.
Crisp appetizer rolls
Two crisp rolls with charred tops, herbs and edible flowers.
Seared fish fillet
A golden-seared fish fillet in green and gold sauces.
The hallmarks
Four things Anan is.
Fine dining
Modern Vietnamese fine dining
Vietnamese cooking in a fine-dining register — the kitchen of chef Peter Cuong Franklin.
The bar
The jewel-box bar
A dark bar of backlit bottle shelves, patterned tile and copper pendants — the venue's after-dark heart.
The reviews
4.1 ★ · 2,463 reviews
Google reviews, verified October 2026.
The hours
Evenings only · Mondays closed
Tue–Sun, 17:00–23:00. The venue closes on Mondays.
Gallery
A lap around the venue.
Six real photos — the brass-sign storefront, the jewel-box bar, the grilled prawn, the sliced red meat, the crisp rolls and the seared fish fillet.
Visit
Ton That Dam, District 1.
89 Ton That Dam, Ben Nghe — evenings only, closed Mondays.
Address
89 Ton That Dam, Ben Nghe, District 1, HCMC
Hours
17:00–23:00 · Tue–Sun
Monday: closed
No phone number or website on the Maps listing — the address is the whole ticket.