
Hunting liberica
From the 2016 “96B Experiment” to Hana Chai's roastery — and the hunt for Liberica in the Central Highlands.

Bottled signature drinks on a white arched shelf, in the hard diagonal morning light of Phan Ngu street. Behind every bottle: rare Liberica, a ProbatONE 5kg roaster, and one philosophy — there is no right or wrong in coffee.
Chilled signature bottles lined up on the white arched shelf — sensational 96B signatures, now in a bottle. Take them home, sip slowly.
Every roast happens in-house on the ProbatONE 5kg — Liberica, Excelsa, Robusta and Arabica from Vietnamese farms we work with directly.
Pour over single lots, coffee cocktails, and 10 sensory workshops — where the craft of roasting and brewing is shared with the city.
Four to start with — and a whole bar of surprises behind them.
sensational 96b signature drinks. now in a bottle. take home, sip slowly.
cold brew with fresh yuzu — bright acidity, long sweet finish.
liberica · robusta · arabica from Vietnamese farms we work with directly.
signatures you will only find at 96B.

“Enjoying coffee is to drink with an open mind — to appreciate the terroir and the hard work by each individual. There is no right or wrong in coffee.”— Hana Chai, founder

From the 2016 “96B Experiment” to Hana Chai's roastery — and the hunt for Liberica in the Central Highlands.
What visitors to 96B keep coming back to.
The gray concrete facade, the chunky rounded 96B sign — free parking right at No. 28.
96B Phan Ngu Street, Tan Dinh, Ho Chi Minh City 700000, Vietnam
8:00 AM – 6:00 PM daily