Itadaki Saigon
High-end omakase · 250-year-old family ceramics from Japan
Open now · till 15:00
Address
Ground Floor, Suzu Saigon Hotel, 16 Ngo Van Nam, Ben Nghe, District 1, Ho Chi Minh City
Today
11:30 – 15:00 · 18:00 – 23:00
About the spot
Itadaki Saigon is the high-end omakase room of Chef Katsuhiro Ichimoto — former head chef of Azabu, a Michelin Guide Vietnam selection for three consecutive years. Each omakase course is served on antique family ceramics, some over 250 years old, brought personally from Japan — singular in Saigon. Vietnamese ingredients are woven quietly into seasonings and preparations.