Chapter 1
Nikkei — where Japan meets Peru
Japanese immigrants brought sashimi craft to Peru and met ají chilies, limes and leche de tigre. Yunka cooks exactly at that crossing — Japanese-grade raw fish, unmistakably Peruvian brightness.
The story
Two shores, one room
Chapter 2
Momentum Hospitality
The team behind Clay, Tinto and Brix — familiar names to Saigon's dining scene. Yunka is their Nikkei chapter: the same polish, but younger, louder, and open till late.
Chapter 3
The room after dark
The fringed pendant lamp, tiled columns, herringbone floor — and the onyx bar glowing gold under the purple-washed ceiling. From 17:00, Dong Khoi has one more reason to stay up late.
