Yunka

Nikkei on Dong Khoi — Japanese precision meets Peruvian fire, poured late into the night.

★ 4.7416 Google reviews80 Dong Khoi, District 1

Two cuisines, one room

Sashimi cut with Japanese precision, ceviche in Peru's bright leche de tigre — two Pacific shores meeting on one plate.

A backlit onyx bar throwing warm gold across the room, bartenders in constant motion, doors open till 01:00–02:00 — Yunka is a true late-night room.

The team behind Clay, Tinto and Brix — a polished dining room in the heart of District 1.

On the table

What the camera caught at Yunka — sashimi, ceviche and crispy tacos. Photos are illustrative only, never the current menu.

Guest photo — the sashimi spread

Tuna, salmon, yellowtail and sweet shrimp on small dark plates — the precision of the Japanese knife.

Guest photo — a full Nikkei table

Ceviche, the golden ají dish, sushi rolls and dessert — a guest's table, abundant and lively.

Guest photo — ceviche, leche de tigre

Fresh fish in bright citrus leche de tigre, red onion, cilantro and toasted corn — Peru's national dish through Nikkei hands.

Guest photo — crispy seafood tacos

Crisp taco shells, fresh seafood filling and flying-fish roe, lime on the side — proper bar food.