Menu
The in-house menu
YiYinFong posts no prices online — the full menu and listed prices are in-house.
The menu lives in-house
We show no prices online and never guess prices — every dish and price is listed clearly in-house.
Golden seafood rice bowl
Rice heaped with shrimp and fish in a saffron-rich broth, touched with gold leaf — the house anchor.
Char-siu omelet
Golden folded omelet with diced char siu, chili threads and scallion — served with dark soy.
Scallion egg with roast char siu
Scallion-green egg crowned with lacquered roast char siu — the restaurant's most-photographed dish.
Sweet-and-sour folded egg
Folded egg in sweet-and-sour glaze with bell pepper, red onion and scallion — with dipping sauces.
The kitchen runs the full home-style Chinese line — ask the staff what's in the steamers today.
Photos: YiYinFong / Google Maps · 10/2026