YIYINFONGThe golden rice bowl of Ban Co alley
YiYinFong — a mid-range Cantonese kitchen in the 382 Nguyen Thi Minh Khai alley. The house is known for golden rice bowls heaped with seafood in a rich broth, char-siu omelets, and steam rolling off the baskets.
Mid-range Cantonese · Ban Co, District 3

The kitchen's golden four
All photos are owner-posted. Dishes are described so you can picture them — prices are listed in-house.

Golden seafood rice bowl
Rice heaped with shrimp and fish in a saffron-rich broth, touched with gold leaf — the house anchor.

Char-siu omelet
Golden folded omelet with diced char siu, chili threads and scallion — served with dark soy.

Scallion egg with roast char siu
Scallion-green egg crowned with lacquered roast char siu — the restaurant's most-photographed dish.

Sweet-and-sour folded egg
Folded egg in sweet-and-sour glaze with bell pepper, red onion and scallion — with dipping sauces.
A Chinese kitchen is real fire
YiYinFong cooks home-style Cantonese: a roaring wok, baskets steaming nonstop, broths simmered long.
Alley 382, Ban Co
Daily 10:30–21:30 — steaming baskets at lunch, golden rice bowls at dinner.
382/25 Nguyen Thi Minh Khai, Ban Co, District 3
in the alley — look for the red 福 sign
10:30 – 21:30
daily, no midday break
Photos: YiYinFong / Google Maps · 10/2026