Counter seats, open fire — charcoal-grilled skewers in the heart of Japantown
The charcoal grill sits at the room's center. The chef silently flips each skewer before your eyes — crackle, thin smoke, golden-crisp chicken skin. No invented heritage: opened 2025, young and real.
The grill is the stage — the counter is the best seat
The restaurant's signature — the open kitchen at its center. From the counter you watch the whole performance: each skewer deftly turned over the coals, pure sea salt keeping the ingredient's own flavor.
Tsukune with egg-yolk dip
Char-grilled chicken meatball with a rich egg-yolk dip — the dish to order. Real photo at TORIKI.
Okra — 19,000đ
The cheapest line on the board — grilled okra with octopus, a light opener. Real photo at TORIKI.
Grilled wrapped skewer
A wrapped skewer on turquoise ceramic — from the 29–39k roll range. Real photo at TORIKI.
Chawanmushi
Silky steamed egg custard on pale wood — the quiet note between skewers. Real photo at TORIKI.
Prices printed loud — never invented
Four items with verified prices from the restaurant's menu photos. Everything else is priced in-store — we never invent prices.
TORIKI — 11 Le Thanh Ton
Lunch 11:00–14:00, evenings 17:00–24:00 daily — closed 14:00–17:00 between seatings. The charcoal show runs at night.
11 Le Thanh Ton, Ben Nghe, District 1, HCMC
The Japanese quarter, central District 1