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Hitsumabushi, priced by the grill

Three hitsumabushi tiers with the merchant's own prices — the eel board says it plainly, so we do too.

Merchant-posted prices from the Yosakura board: Kiwami ¥850k · Superior ¥700k · Regular ¥480k.
The glaze — tare lacquered over charcoal-grilled unagi
Eel glaze, charcoal fire

UNAGI YOSAKURA — one ingredient, mastered: charcoal-grilled Nihon unagi in dark walnut rooms under a paper moon.

Unagi Yosakura — Menu