Story

Truffle meets Italian cooking

Truffle & Co. was built on a simple idea: put truffle — the most luxurious seasoning of Italian cooking — into every dish, at prices a Saigon office worker can come back to every week. The dining room sits in the B2 level of Saigon Centre, across from McDonald's.

Rigatoni burrata with truffle
Chapter The ingredient

Truffle takes the lead

From Truffle Mushroom Soup to Truffle Wagyu Carpaccio — every plate here is seasoned with truffle.

Bresaola and burrata pizza
Chapter The plates

Pizza, pasta, steak

Crisp pizza, proper Italian pasta and steak — familiar names like Truffle Burrata with Mango, Truffle Mac N'Cheese, Risotto Nero and Mezzi Paccheri squid-ink & shrimp.

The Truffle & Co. storefront, B2 Saigon Centre
Chapter The room

The cozy basement

Tucked away on the B2 level, across from McDonald's — warm golden light, dark wood and the smell of truffle.

“Every dish gets truffle — the signature Truffle Chicken Diane is 399k, per the manager.”— The truffle signature
Truffle mushroom pizzaTruffle-sauce pasta

Photos: Google Maps — owner and diners

TRUFFLE & CO. — SAIGON CENTRE

A truffle-first Italian restaurant — pizza, pasta and steak in the Saigon Centre basement.

Truffle & Co. — Saigon Centre — Our story