Truffle in every plate
Truffle & Co. in the Saigon Centre basement — an Italian restaurant built around truffle, from pizza and pasta to steak, with familiar names like Truffle Mushroom Soup, Truffle Wagyu Carpaccio and Risotto Nero.
Three plates that smell of truffle
Not the whole menu — just the three dishes guests reach for first when they think of Truffle & Co.
Truffle Wagyu Carpaccio
Thin-sliced wagyu with a fragrant truffle dressing.
Truffle Risotto & Guanciale
Truffle risotto finished with crispy guanciale.
Truffle Mac N'Cheese
The house's famous bake — rich, creamy, deeply truffled.
Rich and fragrant
Everything here revolves around one ingredient — truffle, from the first bite to the last.
Photos: Google Maps — owner and diners
Truffle meets Italian cooking
Truffle & Co. is an Italian restaurant in the Saigon Centre basement — where every dish carries a whisper of truffle.
Truffle burrata pizza
Truffle and molten burrata on a blistered crust — the most-photographed plate in the room.
Truffle pappardelle
Wide ribbons in a fragrant truffle sauce — a taste of Italy in the heart of District 1.
Mushroom on mushroom
A rich, earthy mushroom pizza — the truffle-first spirit in edible form.
An Italian evening in the basement — drop in after work, order your favorite truffle dish.
Address
B2 Saigon Centre, 65 Le Loi, Ben Nghe, District 1