The Ultimate Martini
Served at minus twenty-three degrees — the coldest, clearest pour in the house and the one the Pi is famous for.
The constants
A classic, to the degree
A familiar build held to an exact standard — at the Pi, even the classics get measured.
The variables
The guest-shift pour
Once a month a guest bartender works the terrazzo — their pour stays on the board until the next shift lands.
The current experiment
The multi-concept bar keeps one slot open for whatever Chun is testing this month — ask what the variable is tonight.
On prices
the Pi publishes no prices online — ask the bar when you order.
