Tartine Saigon
Fresh from the oven.
Croissants crackling at dawn. Sourdough that remembers the city. On the fourth floor of 215 Lý Tự Trọng, the ovens have been breathing since 2014.
Three reasons to climb four flights
Brunch, proper brunch.
English Breakfast, Tartine's Morning, salmon on poached eggs. Eggs done right, bread that remembers yesterday's crust. Fuel for the climb back down.
The Viennoiserie Counter.
Croissant 40K. Pain au chocolat 45K. Cannelé 35K. Forty thousand reasons to come before they're gone.
The Terrace at Dusk.
Terrace, mezzanine, a view over Bến Thành. The light turns mustard — the same mustard as the walls.
Today's board.
From the November 2025 shop board · prices ×1,000₫, VAT may apply
Happy Hour
Every day, 3–7 PM — except celebrations & public holidays. The golden hour for a coffee and something fresh from the oven.
30% off — no waste
Fresh bread shouldn't go to waste. From 19:00 every evening, all viennoiseries, rolls and donuts are 30% off — as good as fresh from the oven.
One floor, many rooms.
