STORY
A Mughal court in Bến Nghé
Tandoor opened in 1996 — two brothers from Bangalore brought their family recipes to Saigon, building an Indian fine-dining restaurant of carved arches, native Indian chefs, and a clay tandoor oven.
1996
Two brothers from Bangalore
Tandoor was founded in 1996 by two brothers from Bangalore, per tandoorvietnam.com — bringing family recipes and Indian food culture to Saigon.
150+
150+ Indian dishes
A 150+ dish menu: tandoor grills, curries, vegetarian and vegan plates — halal meat throughout.
KITCHEN
Native Indian chefs
The kitchen is run by native Indian chefs — authentic flavors under the carved arches.