INDIAN FINE DINING · DISTRICT 1

clay tandoor · since 1996

The Tandoor façade — The façade at 39A-39B Ngo Duc Ke

A Mughal court in the heart of District 1

Tandoor at 39A-39B Ngo Duc Ke, Ben Nghe: an Indian fine-dining restaurant founded in 1996 by two brothers from Bangalore — 150+ dishes, native Indian chefs, halal meat, and generous vegetarian options.

See the menu Plan your visit

THE MUGHAL COURT

From Bangalore to Bến Nghé

Two brothers from Bangalore opened Tandoor in 1996, per tandoorvietnam.com — bringing family recipes and native Indian chefs, keeping the clay tandoor burning for three decades in the middle of Saigon.

SIGNATURES

Three dishes from the clay oven

Prices per tandoorvietnam.com — the restaurant's official website.

01

Tandoori Grill

₫320,000

Succulent chicken, lamb, paneer, seabass, and prawns — marinated, then grilled in the traditional tandoor oven.

02

Chicken Kathi Roll

₫160,000

Kolkata street food: spiced chicken rolled in flaky paratha.

03

Lamb Seekh Kebab

₫210,000

Minced lamb with onions, chillies, and the house signature spices.

THE ROOM

Carved arches in lamplight

Photos posted by the restaurant and diners on Google Maps.

Tandoor from the street — From the street

A dish from the tandoor oven — From the tandoor oven

Inside Tandoor — The carved-arch dining room

An Indian spread at Tandoor — An Indian spread

A dish at Tandoor — From the kitchen

VISIT

39A-39B Ngo Duc Ke

Ben Nghe, District 1 · open daily 10:30–14:30 & 17:00–22:45.

ADDRESS

39A-39B Ngo Duc Ke, Ben Nghe, District 1, Ho Chi Minh City

10:30–14:30 & 17:00–22:45 daily

Plan your visit