Tales by ChapterZero-waste plant-based fine diningMICHELIN Green Star 2026
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A menu written each night

There is no fixed menu. Each evening the kitchen writes a tasting menu from what the farm harvests that day — come, and let the story be told in courses.

Open 19:00–23:00 (closed Wednesdays). One sitting per evening — reservations recommended.
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Tales by Chapter

A new chapter every night — from the farm to the table, zero waste.

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© 2026 Tales by Chapter
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