Chapter I
The Farm
Produce from a Đà Lạt eco-farm and the rooftop garden — what the land gives, the kitchen receives.
Plant-based fine dining · District 1
Tales by Chapter
Chapters of plant-based cooking written each night — from a Đà Lạt eco-farm to the table, zero waste, no compromise.
4.9/5 · 102 reviews (Google)MICHELIN Green Star 2026 — Vietnam's only · Michelin Selected
As announced at the 2026 MICHELIN Guide ceremony
The ritual
One sitting per night
The kitchen serves a single tasting menu each evening, 19:00–23:00 — an intimate, unhurried dining ritual.
The chapters
Every course, a chapter
Chapter II
The Ferment
Kitchen trimmings fermented into mushroom garum and corn koji — nothing wasted.
Chapter III
The Table
One sitting per evening, 19:00–23:00 — intimate, unhurried, complete.
From the table
The story, told in courses
Visit
Tonight, your chapter
10 Nguyễn Thành Ý, Tân Định, District 1 · 19:00–23:00 (closed Wednesdays)