Sushi fresh off the morning boat
Sushi Masa flies a vermillion sign over Thạch Thị Thanh — wooden boats of sashimi, salmon that shines, oysters on ice. Mid-range, market-fresh, and packed every night.

The wooden boat sails daily
The funamori lands loaded: salmon slices, white fish, shrimp, tuna over crushed ice, crowned with a salmon rose. Order one for the table and eat with your eyes first.

- Premium Sashimi Set
- Japanese Eel
- Crispy Unagi Butter Soy Sauce Roll
- Salmon Sashimi
- Oyster
- California Roll

Red sign, fresh fish
Two floors, 100 seats, tatami floor seating and a private room — noren curtains at the door, the red circle of the Masa mark glowing on the street.
Cut to order, served on ice
The knife work never stops: sashimi sliced to order, wasabi grated fresh, rolls finished with butter-soy and torch. What the market brings in the morning lands on your plate by noon.

Open daily, 11 to 10
Eleven to ten, every day of the week. Tatami seats go fast on weekend nights — call the hotline and the house confirms every booking.