STKRStokerWood-fired steakhouse · District 1VIENKO
Wood-fired steakhouse · Mac Thi Buoi, District 1

21-day dry-aged beef over a wood fire at 44 Mac Thi Buoi — cognac leather, antler chandeliers and damask wallpaper, the long tables set for full evenings.

4.5 ★ · 1,150 Google reviews
21-day dry-aged · high-end
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Stoker Woodfired Grill & Bar — Wood-fired steakhouse in District 1

Stoker is a wood-fired steakhouse at 44 Mac Thi Buoi — the address for 21-day dry-aged beef: 4.5 stars from 1,150 Google reviews, a room of dark wood and leather under the warm glow of antler chandeliers.

The Stoker dining room: cognac leather banquettes, antler chandeliers, floral wallpaper
The dining room — leather, dark wood and antler light
The grilled steak on stoneware with its brass sauce pot and greens
The signature

21-day dry-aged beef, finished over wood fire.

The foundation of the whole house: beef dry-aged for 21 days, then grilled over wood — charred outside, rosy within. In the photo: the plated steak on stoneware with its brass sauce pot, greens and pickled radish — the grill's marks stamped into every cut.

From the grill

What the photos actually show.

Said plainly: the venue publishes no merchant menu we could copy faithfully — an owner post mentions a Set Lunch but lists no dishes or prices — so we record only what the real photo set shows: oysters to open, grilled octopus, and steak with fries.

Oysters on the half shell to open

Oysters to open

The steakhouse opening: raw oysters, lemon and a glass of white.

Grilled octopus with chickpeas, basil and golden purée

Grilled octopus

Octopus off the same fire, with nutty chickpeas, basil and golden purée — the seafood plate in a meat house.

Sliced medium-rare steak, thick-cut fries and crispy-shallot salad

Steak frites

Rosy sliced steak, thick golden fries, crispy-shallot salad and the herb sauce pot.

The hallmarks

Four things Stoker is.

Four things that make the spot — all visible in the venue's and diners' photos.

The fireCooked over wood fireMeat hits the grill from wood embers — smoke and flame are the house seasoning.
The dry age21-day dry-aged beefTwenty-one days of dry aging for tenderness and depth — the foundation of the whole menu.
The roomLeather and antler lightCognac leather banquettes, floral damask wallpaper, antler chandeliers — warm and full of character.
The reviews4.5 ★ · 1,150 reviewsA trusted steakhouse among diners — verified October 2026.
Gallery

A lap around the room.

Six real photos — the leather-and-antler dining room, the long private table, oysters on the half shell, the plated steak, grilled octopus, and steak frites.

The long private table: black leather chairs, wine paintings and the antler chandelier
Private dining — the long table for the whole party
Grilled octopus with chickpeas, basil and golden purée
Grilled octopus — chickpeas and basil
Oysters on the half shell to open
Oysters to open
Sliced medium-rare steak, thick-cut fries and crispy-shallot salad
Steak frites — rosy medium-rare
Visit

Mac Thi Buoi, District 1.

44 Mac Thi Buoi, Ben Nghe, District 1 — open all day on weekdays, evenings on weekends.

Address

44 Mac Thi Buoi, Ben Nghe, District 1, HCMC

Sun 17:00–23:00 · Mon–Fri 11:30–23:00 · Sat 17:00–23:00

Plan your visit
STKRStoker

A wood-fired steakhouse at 44 Mac Thi Buoi, District 1 — 21-day dry-aged beef, cognac leather, antler chandeliers and a fire that never sleeps.

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44 Mac Thi Buoi, Ben Nghe, District 1 · Sun 17:00–23:00 · Mon–Fri 11:30–23:00 · Sat 17:00–23:00 · 4.5 ★ · 1,150 reviews