Contemporary omakase · Chef Raymond Tan
44 Nguyen An Ninh · Ben Thanh · District 1
ROKA FELLAThe moon over the omakase counter
Roka Fella — Chef Raymond Tan's contemporary omakase in a candlelit night room: the hinoki counter, the moss-moon wall, and upstairs a cocktail/vinyl bar in the Japanese highball tradition.
The space
A night garden indoors
Not a bright lobby, not a facade — Roka Fella's anchor is the glowing moss-moon wall above the dark counter: a round moon rising over moss, candlelight washing the hinoki wood.
The hinoki counterThe hinoki counter — every dish finished right in front of the diner.
The moss-moon wallThe round moon over moss — the venue's one signature visual.
UpstairsThe cocktail and vinyl bar — the Japanese highball tradition.
The courses
Two omakase journeys
The chef's two seasonal menus — house-named; ask in-house for prices.
Premium Omakase
Sora
The premium omakase journey — seasonal Japanese ingredients, traditional technique with a modern hand.
Seasonal Omakase
Gami
The seasonal omakase — the menu follows whatever the season does best.
Visit
44 Nguyen An Ninh, Ben Thanh
The small street by Ben Thanh Market — find the moon over the counter and you're there.
Address44 Nguyen An Ninh, Ben Thanh, District 1
HoursTue–Sun 11:30–14:00 · 18:00–22:00