North, Central, South — one grand feast
In the heart of Saigon, an old Huế wooden house serves over 300 signature dishes from the three regions — rustic, bountiful, and full of regional pride.
Three regions, one table
Each region its own flavor, each dish its own story — the house's street stalls bring all three regions to one table.
Photos: pending the venue photo pass (10/2026).
Four plates not to miss
Described, never priced — prices are listed in-house.
Clay-pot rice
Rice cooked in an earthen clay pot — a crisp, golden crust, the country soul of all three regions.
Mekong bánh xèo
The Mekong's golden crispy pancake, folded over shrimp and bean sprouts, wrapped in herbs and rice paper.
Huế beef noodle
The old capital's bold, fiery beef noodle soup — deep broth, true Huế heat.
Fresh spring rolls
Shrimp, pork, and fresh herbs in thin rice paper — bright, fresh, and dipped in rich bean sauce.
A wooden house tells three regions' stories
An old Huế wooden house in the middle of Saigon — and a village market of stalls where three regions cook side by side.
An old Huế wooden house
Carved lim-wood pillars and mossy tiled roofs — a whole corner of Huế, kept intact in Saigon.
Three-region street stalls
Each stall is a corner of a village market — the cooks show their craft right before your eyes.
One Vietnamese feast
Over 300 signature dishes from North, Central, and South — bountiful, and full of regional pride.
In the heart of District 1
Open 8:00–22:30 every day — phone reservations are welcome.
Address
138 Nam Ky Khoi Nghia, District 1, Ho Chi Minh City
8:00–22:30 daily
Hours as published by the restaurant — holiday hours may differ.