Japanese-Italian pizza, cheese made in-house
Inside the 8/15 Le Thanh Ton alley, Pizza 4P's bakes every pizza in a wood-fired oven — with mozzarella, burrata and ricotta made in-house every day.
Three pizzas worth the trip
The three most-ordered names at the Le Thanh Ton shop.
House-made 4 Cheese
Four in-house cheeses — the 4P's signature pie.
Burrata Parma Ham Margherita
Fresh burrata over a Margherita base, with Parma ham.
Crab Tomato Cream Spaghetti
Crab tomato-cream spaghetti — the most-ordered pasta.
It all starts with cheese
4P's makes its own cheese — the single biggest thing that sets the house apart.
Photos: Google Maps — owner and diners
From the cheese room to your table
Three slices of the Japanese-Italian pizzeria in the Le Thanh Ton alley.
The mozzarella pull
The house-made-cheese pizza — the long cheese pull is the house signature.
Crab Tomato Cream Spaghetti
Crab tomato-cream spaghetti — the most-ordered pasta here.
Fresh burrata
House-made burrata — soft and creamy, served with fresh fruit salad.
Walk into alley 8/15 from Le Thanh Ton street — the lit storefront sits just inside.
Address
8/15 Le Thanh Ton alley, Ben Nghe, District 1, Ho Chi Minh City