Rice rolls thin as silk, steamed fresh basket by basket
A 60-year Singapore heritage brand: whisper-thin rice batter rolled around shrimp, char siu and mushroom — dressed in the house-blended soy, with hot congee on the side.
Bamboo-steamer heat, kopitiam soul
Four things that make a proper Singapore chee cheong fun plate — simple, steaming hot, no fuss.
Photos: Google Maps — updated 10/2026.
The signature rolls
Six dishes that made Pin Wei's name — described honestly, prices at the counter.
Shrimp chee cheong fun
Silky rolls wrapped around sweet fresh shrimp, dressed in the house soy.
Char siu chee cheong fun
Fragrant roast char siu pork rolled in soft, silky sheets.
Mushroom chee cheong fun
Fragrant mushrooms with a gentle bite — a lighter breakfast pick.
Classic plain chee cheong fun
No filling, just silk sheets and soy — taste the rice batter at its purest.
Hot congee
Slow-cooked silky congee — the proper Singapore breakfast pairing.
Mixed chee cheong fun
Shrimp, char siu and mushroom on one plate — for the deliciously undecided.
From Singapore to <em>Phan Boi Chau</em>
60 years, one brand, one bamboo steamer — now on a District 1 corner.
A hawker cart in Singapore
Pin Wei was born on a Singapore street corner: rice batter, steaming cloth, bamboo baskets — and a family soy recipe.
Bamboo steamers on Phan Boi Chau
The same method, unchanged for 60 years: steamed thin on cloth, rolled while steaming, finished in bamboo baskets.
Visit <em>Pin Wei</em>
Right in the heart of District 1 — a Singapore breakfast from 07:30 daily.
Address
14 Phan Boi Chau, District 1, HCMC
07:30–21:30 daily
Hours as listed by the shop (10/2026).