The menu

The menu, without prices

No published price board — this page records the three most-loved veg dishes, fully described, prices never invented. Ask at the stall.

The mushroom-tofu veg pho bowl (pending the venue photo pass)

Mushroom-tofu veg pho

The signature — mushrooms, tofu and fried tofu skin in the charcoal-fired veg broth, a basket of herbs.

The vegetarian mi quang (pending the venue photo pass)

Vegetarian mì quảng

Yellow noodles, savory veg broth, roasted peanuts, herbs.

The vegetarian bun mam (pending the venue photo pass)

Vegetarian bún mắm

Fragrant veg fermented-fish broth, fresh vermicelli, a bowl of greens.

Photos: pending the venue photo pass (10/2026).

PHỞ CHAY NHƯ

Vegetarian pho in the Truong Quyen alley — the green bowl of mushrooms, tofu and tofu skin over morning charcoal.