our story

Palsaik — eight flavors on one red tray

Palsaik = 8 colors — eight pork belly slices, eight marinades: each from natural ingredients, aromatic and nourishing.

Palsaik (팔색 — “8 colors”) is a Korean BBQ brand built around 8-flavor samgyeopsal. Each marinade starts from natural ingredients — ginseng, herbs and tonic flavors — aromatic and nourishing, the house philosophy. From Korea, the brand has spread to the US, Malaysia, Singapore and Vietnam.

The centerpiece is the deep-red lacquered tray stamped PALSAIK: eight pork slices on perilla leaves, each flavor labeled in English and Korean. White tables with built-in grills, small stainless banchan bowls, black cups and PALSAIK chopstick sleeves — modern Korean through and through.

The Dong Du branch sits at 68–70 Dong Du, District 1 — a modern Korean room in earthy terracotta tones, open architecture with natural light, seating around 130–150. A gathering place for families, friend groups, dates and partner dinners. This site covers the Dong Du branch only.

The Palsaik Dong Du room: terracotta tones, natural light
The beef tray: Wagyu and ribs on the red Palsaik tray
Grilled dishes at Palsaik Dong Du
set apart
  • The red 8-flavor tray — eight marinades on one tray, a signature found nowhere else
  • Natural-ingredient marinades — ginseng, herbs: aromatic and nourishing
  • Premium Quality seal on the two beef sets — Wagyu, king rib, rib finger
  • Grilled at the table — white tables with built-in grills, stainless banchan, perilla wraps
  • The Dong Du branch — in the heart of District 1, terracotta tones, natural light
who should come
✓ Go for it

Korean BBQ lovers

The 8-flavor tray is reason enough — try the full tray, then pick your favorite.

✓ Go for it

Groups of 3–4

The 640k 8-flavor set splits generously — made for sharing.

✓ Go for it

Premium beef fans

The 1.78M premium beef set: Wagyu chuck eye roll, Wagyu flap, king rib.

✗ Think twice

Hunting for a cheap lunch

The cheapest set is 320k for two — this is a big-tray kind of place.

✗ Think twice

A quiet place to work

Sizzling grills, big groups — not a laptop spot.

68–70 Dong Du
Ben Nghe, District 1 — the Dong Du branch
10:30–23:00
Open daily
~300–500k
Per guest (estimate)
130–150
Seats

8 flavors · One grill · Palsaik Dong Du