A new door, the same beloved pots
Oc Nga 111 has reopened at 220/111 Le Van Sy — the same owner still runs the kitchen, and the snails still arrive at your table hot, plate by plate.
Lemongrass steam · scallion-oil grill · cheese bake
Three ways of cooking make an ốc meal here — pick your favorite, or try all three.
Lemongrass steam
Steamed with bruised lemongrass — keeps the full sweetness of the clams, fragrant and clean.
Scallion-oil grill
Charcoal-grilled, then finished with scallion oil and crushed peanuts — rich, fragrant, crisp.
Cheese bake
Scallops topped with cheese and baked — a steady favorite at the tables.
Why guests come back to Oc Nga 111
Three things make the quán: a new address, a familiar owner, and an afternoon kitchen that always smells of lemongrass.
- The new door at 111The quán has just reopened at 220/111 Le Van Sy — look for number 111 and you'll find it.
- The owner's kitchenThe owner runs the kitchen herself — regulars know her through every plate of snails.
- The warm afternoon kitchenIn the afternoon the quán smells of lemongrass and charcoal — come early for the best seats.
Photos: Oc Nga 111 / Google Maps · 10/2026
A new address, a fresh start
Three glimpses of this place — the steaming lemongrass pot, the stuffed snails, and the peanut-grilled mussels.
The lemongrass clam pot
The lemongrass clam pot steams right at the table — the familiar opener of afternoons here.
Stuffed snails
Fragrant stuffed snails with fresh herbs — one plate is never enough for a big table.
Scallion-oil grilled mussels
Mussels grilled with scallion oil and crushed peanuts — rich, fragrant, hard to stop at one.
Oc Nga 111 — the ốc quán at 220/111 Le Van Sy, Nhieu Loc, District 3. The owner still runs the kitchen; the snails still arrive hot.
Address
220/111 Le Van Sy, Nhieu Loc, District 3