A sidewalk feast of ốc
Quán Ốc Diễm is the sidewalk ốc spot on Nguyen Thien Thuat — plastic tables crowding the pavement, a glowing red sign, and fresh ốc done many ways: steamed, grilled, butter-tossed, salted-egg coated.

Steam · grill · sauce · toss
Not a menu — just the four preparations this sidewalk table orders most. Today's dishes and prices are at the shop.
Lemongrass-and-chili steamed ốc
Fresh ốc steamed with bruised lemongrass and fresh chilies — sweet meat, bold heat, with the house dipping mix.
Charcoal-grilled ốc, scallion oil
Grilled over charcoal, finished with hot scallion oil — charred shells, rich fragrant meat.
Butter-garlic tossed ốc
Quick-tossed with butter and crisp garlic — a rich, glossy sauce, good with bread or straight up.
Salted-egg coated ốc
Coated in golden salted-egg sauce, rich and savory — this sidewalk table's most-ordered sauce style.
Why Ốc Diễm is always packed
Three things make Quán Ốc Diễm: blue plastic stools filling the sidewalk, chili-red dipping bowls, and a sign that lights up the Nguyen Thien Thuat corner.
Photos: Quán Ốc Diễm / Google Maps · 10/2026
An ốc spot in the heart of District 3
Three glimpses of this place — the feast table, the ốc, and the sidewalk nights.

The crowded ốc table
The sidewalk table is always full — hands reaching for ốc, dipping bowls passed around, laughter over the charcoal.

Ốc hương, plated neat
Fresh ốc hương, cleaned well and plated neat — one look and you want to pick one up.

Grilled ốc and the sauces
Grilled ốc with a row of dipping sauces — everyone mixes their own, no two alike.
Quán Ốc Diễm — the sidewalk ốc spot on Nguyen Thien Thuat, District 3. Blue stools, chili-red sauces, and fresh ốc every night.
Address
136 Nguyen Thien Thuat, District 3