From Da Nang into a Saigon alley
By the quán’s own account, Bà Mua — a Quảng culinary artisan — has cooked mì Quảng for over 35 years, behind Da Nang’s most famous mì Quảng name. The signature is the mì Quảng thố thập cẩm: broth in its own little thố, poured at the table at a 1:2 ratio. That flavor now lives in Saigon — the District 1 branch tucked into the 60A Lê Thị Riêng alley by Bến Thành Market, air-conditioned for tourists and office workers.
A Quảng artisan
By the quán’s own account, Bà Mua has cooked mì Quảng for over 35 years — the name Da Nang locals mention first.
The signature play
Broth in a separate thố stays hot longer — diners pour to taste; the classic ratio is 1:2.
The 60A Lê Thị Riêng alley
The Da Nang flavor now sits by Bến Thành Market — air-conditioned, with tourists and office workers at lunch.
“One part broth, two parts noodles.”How Bà Mua pours the broth
Photos: pending the venue photo pass (10/2026).