Da Nang in a bowl of mì Quảng
The Saigon branch of the Da Nang mì Quảng name — tucked into the 60A Lê Thị Riêng alley by Bến Thành Market. Air-conditioned, with the signature thố thập cẩm, cao lầu, bún mắm, bánh tráng cuốn thịt heo, hến xúc bánh tráng, and house-made nước sâm and atiso. Open daily 08:00–21:45.
Seen from above, a little thố
Broth in its own thố, poured at the table at a 1:2 ratio — the ritual behind the Bà Mua name, now in a District 1 alley.
Five Bà Mua dishes
No published price board — five signature dishes described here, prices never invented.
Mì Quảng Thập Cẩm
The signature bowl — mixed shrimp, pork and egg, turmeric-gold broth from the separate thố.
Cao Lầu
Chewy Hội An-style noodles with herbs and crisp rice crackers.
Bún Mắm
Bold Central-Vietnamese fermented-fish broth with fresh herbs.
Pork Rice-Paper Rolls
Đại Lộc rice-paper rolls of pork and herbs, dipped in mắm nêm.
Hến with Rice Crackers
Stir-fried baby clams scooped with crisp sesame rice crackers — a Quảng nibble.
Ask at the counter for prices.
The 60A alley, Le Thi Rieng
Open daily 08:00–21:45, in the 60A Lê Thị Riêng alley, District 1 — by Bến Thành Market.
Address & hours
60A Lê Thị Riêng alley, Phạm Ngũ Lão, District 1, HCMC
Open daily 08:00–21:45 (per Maps).
The quán sits in the 60A alley — walk in and look for the Bà Mua sign; air-conditioned inside.
Hours & addressPhotos: pending the venue photo pass (10/2026).