The story



An ex-Bambino chef, Thomas Ho opened Muội with a clear idea: modern Vietnamese seafood that never loses the taste of home.
Deeply nostalgic Vietnamese cooking, paired with a serious, carefully selected wine program.
At 10 Mạc Thị Bưởi, the "MUỘI SEAFOOD & WINE BAR" sign leads into a dark, intimate dining room lit by brass details.