Chef Thomas Ho
An ex-Bambino chef, Thomas Ho plates Vietnamese seafood through a modern lens.
4.7 ★ · 126 Google reviews
Muội
Modern Vietnamese seafood in a dark, intimate room — nostalgic flavors meet a serious wine program.
Hallmarks
Nostalgic flavors
Dishes that reach back to familiar Vietnamese flavors — deep, soulful and full of feeling.
A serious wine program
A carefully curated wine list built to pair with seafood — ask the staff for a pour.
On the table
Contemporary Vietnamese seafood
Seafood in chef Thomas Ho's modern style, keeping the soul of Vietnamese flavor.
Grilled seafood
Fresh seafood over fire — smoky, fragrant, full of the sea.
Seafood starters
Light openings from the sea — fresh, bright and palate-waking.
A table at Muội
A night at Muội — seafood, wine and warm light in the dark room.