Glowing charcoal,harbour-style dim sum
MULAN brings Hong Kong Cantonese BBQ and grill to Bến Thành: a cinnabar-red dining room, steaming bamboo baskets, and shrimp dumplings folded into roses.
Tue–Sun · 18 Thu Khoa Huan, District 1
Crafted basket by basket
No published prices — ask in-house. These are the dishes MULAN is known for.
Rose shrimp dumplings
Fresh shrimp folded into roses, tied with chive, steamed in bamboo — the house signature.
Harbour-style BBQ
House-marinated meats in the Hong Kong tradition, grilled over glowing charcoal.
Bamboo-steamer dim sum
Steaming bamboo baskets served tableside — thin skins, generous fillings, proper yumcha.
Charcoal grill
Glowing charcoal is MULAN's soul — smoky aroma, charred edges, full flavour.
The cinnabar room
Lacquered red walls, wood tables and chairs, warm light — and a cool jade-tile kitchen window.
Warm lacquered red under amber light
Open kitchen in cool green tile
Dim sum steamed tableside
Bến Thành's red room
Right in the heart of District 1 — open lunch and dinner, closed Mondays.
18 Thu Khoa Huan, Ben Thanh, D1
Tue–Sun 11:00–14:00 / 16:00–22:00
Closed Mon
Photos: MULAN — Cantonese Grill House