Seasonal omakase, one course at a time
A quiet omakase counter in Ben Thanh where the meal moves at a kaiseki pace: appetizers, sashimi, hot dishes, sushi, soup, then dessert — everything seasonal. The house posts dish names but no prices; pricing is confirmed when you reserve.
A journey in six movements
The house menu follows the order of a kaiseki meal — one movement at a time, never rushed.
Fresh Kyoto yuba, fried ginjo nuts, miso-marinated karasumi — three gentle openers.
Two seasonal sashimi, chosen from the day's best catch.
Kombu-grilled shirako, ankimo, oyster tempura — warm and rich.
Seasonal nigiri, piece by piece from the chef's hand.
Soba noodles with dashi mousse — a clean pause before the end.
A seasonal sweet to close the meal.
Dish names exactly as the house posts them
The house posts full dish names but lists no prices anywhere — this page records the names exactly and invents no prices. Ask the house when you book.
Each season, its dishes
The house menu turns with the seasons — dish names may change with the day's catch and ingredients. This page records exactly what the house has posted.
Lunch and dinner, every day
Two seatings a day — lunch 12:00–14:00, dinner 18:00–22:00 — all week. Book ahead so the house can confirm your table and quote pricing.