A red awning, mint-green window frames lettered in gold — step inside for the marble pastry counter, the wall of colorful chocolate bars and the smell of roasted cacao from the workshop behind the glass.
Transcribed from the menu board at the café — hot/cold chocolate, coffee and ice cream. Prices in VND.
Pâtisserie counterChocolate Tart — 150.000
Mug Mousse Jar — 135.000
Éclairs, dome cakes and the “M” soft-serve — read from the café's display case.
Six southern provinces: Tiền Giang, Bến Tre, Bà Rịa, Đồng Nai, Lâm Đồng, Đắk Lắk.
Retail bars sold at the counter — not café drinks.
Retail wallSamuel Maruta and Vincent Mourou founded Marou Faiseurs de Chocolat — Vietnam's first bean-to-bar chocolate house.
Cacao from six southern provinces, fair trade from farm to bar. In 2016, the Tiền Giang 70% bar won World's Best Chocolate Bar.
The Calmette flagship keeps the Parisian corner-shop spirit: the red awning, the gold lettering, and the cacao roaster on open display behind glass.
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167–169 Calmette, Ben Thanh, Ho Chi Minh City · maisonmarou.com
Monday – Thursday
9:00 – 22:00
Friday – Sunday
9:00 – 22:30
167–169 Đ. Calmette
Dine-in · Takeaway · Delivery · Wi-Fi · Wheelchair-accessible entrance
