The madame's table
Madame Thao is a women-owned fusion kitchen on Ho Tung Mau — a clay-warm room where crab spring rolls crackle, lemongrass pork skewers smoke, seafood pancakes sizzle, and vegan plates hold their own beside them. Travelers come for the rice-paper rolls you make at the table.
Why Madame Thao earns a visit
Four things make Madame Thao: a women-owned kitchen, fusion and vegan side by side, rice-paper rolls you assemble at the table, and a traveler-favorite room on Ho Tung Mau.
Photos: Madame Thao / Google Maps · 10/2026
The dishes that tell the story
Three glimpses from Madame Thao's table — described so you can picture them, never priced.
Crab spring rolls — the opener
Golden, crackling, sweet with crab — the roll that starts every Madame Thao table.
The table-rolled rice-paper rolls
Herbs, fillings, and rice paper at the table — the traveler-favorite ritual, vegan-friendly by nature.
The clay-warm dining room
Clay-charcoal and lemongrass warmth — the women-owned room travelers write home about.
The Madame Thao story
Three glimpses of Madame Thao — the fusion plates, the vegan table, and Ho Tung Mau.
Madame's table
Clay-charcoal walls, lemongrass warmth — Madame Thao runs a kitchen where fusion and vegan share the same table, and travelers linger.
Fusion, and vegan beside it
Crab spring rolls and lemongrass skewers next to full vegan plates — nobody at the table compromises.
A District 1 address
83 Ho Tung Mau — steps from the Bến Nghé bustle, open daily from nine in the morning.
Finding Madame Thao
Everything you need for a fusion and vegan night in District 1.
Address
83 Ho Tung Mau, District 1
Daily · 9:00–22:30
hours as published by the restaurant