MAD for the fire

MAD ROOSTA on Hai Ba Trung — flame-grilled 100% Australian Angus patties on toasted brioche, fried chicken and fries that mean business.

The dining room — brick columns and warm light

Signatures

Big burgers, zero apologies

Three reasons to climb the stairs: fire-licked Angus, a burger that needs two hands, and fries built for the table.

Flame-grilled 100% Australian Angus on toasted brioche — the reason the room is full.

Crispy bacon, molten cheese, sauce that runs — a two-hander, no dainty bites.

Golden fried chicken and cheese fries — built for the middle of the table.

The MAD ROOSTA way

Brick walls, black steel, warm wall lights — a grill house that takes its burgers loud.

Brick & black steelHigh bar tables, brick columns, black steel — built for groups that eat loud.

Warm wall lightWall-washer lights graze the brick — the room glows before the food even arrives.

Boards, not platesServed on branded wooden boards — the burgers land with a thud.

Photos: Google Maps — owner and diners

Story

MAD ROOSTA is a fire-driven burger and grill joint — 100% Australian Angus, toasted brioche, served hot above the street.

Chapter The room

Brick, black steel, warm light — the brand sign glowing on the back wall.

Chapter The burgers

Sesame brioche, crispy bacon, molten cheese — fries in a wire basket on the side.

Chapter The grill side

Golden fried chicken with sauce, burger on the side — the table's centerpiece.

Tonight at MAD ROOSTA

Straight off the flame, straight to the table

Above the street noise, the grill never really cools. Loud room, big burgers, cold drinks.

Level 2, 95 Hai Ba Trung, Ben Nghe, District 1