The imperial Cantonese table
Li Bai is the Sheraton's high-end Cantonese room on Đồng Khởi — a lacquer-dark dining hall where dim sum is pleated by hand, Peking duck is carved tableside, abalone simmers in superior broth, and VIP rooms close the door on the city.
Why Li Bai earns a visit
Four things make Li Bai: Peking duck carved at the table, dim sum pleated by hand, abalone in superior broth, and VIP rooms that turn dinner into an occasion.
Photos: Li Bai / Google Maps · 10/2026
The dishes that tell the story
Three glimpses from Li Bai's table — described so you can picture them, never priced.
Peking duck — the ritual
Lacquered, crisp, carved at the table — the duck that defines Li Bai.
Abalone in superior broth
Slow-simmered abalone — the quiet luxury at the top of the menu.
The lacquer-dark dining hall
Imperial gold on dark lacquer — the Sheraton room built for occasions.
The Li Bai story
Three glimpses of Li Bai — the imperial room, the dim sum atelier, and Đồng Khởi.
Imperial lacquer
Dark lacquer, imperial gold — Li Bai plates Cantonese at the level Đồng Khởi expects, with VIP rooms for dinners that matter.
Pleated by hand
Har gow, siu mai, and the steamer classics — pleated by hand every morning, served in bamboo.
A District 1 address
Second floor of the Sheraton Saigon Grand Opera Hotel — lunch and dinner seatings, Sunday dim sum from ten.
Finding Li Bai
Everything you need for an imperial Cantonese dinner in District 1.
Address
Sheraton Saigon Grand Opera Hotel, 80 Dong Khoi, District 1
Sun 10:00–14:30 & 18:00–22:00 · Mon–Sat 11:00–14:30 & 18:00–22:00
hours as published by the restaurant