Kobe Bistro by Chef David ThaiMICHELIN Selected 2026 · Contemporary French
Visit

Story

35 seats, one chef

Kobe Bistro by Chef David Thai is chef David Thai's contemporary French restaurant in District 1 — high-end but never stiff, MICHELIN Selected 2026. The kitchen builds around Satsuma A5+ beef and French classics given a modern turn.

The room is small — 35 seats only: fluted oxblood-red walls, navy armchairs, teal-tile tables — a warm dining room that feels made for anniversary nights.

4.7 ★

362 Google reviews

35

seats

MICHELIN

Selected 2026

Kobe Bistro's dining room: fluted red walls, navy armchairs, teal-tile tables
Kobe Bistro's dining room: fluted red walls, navy armchairs, teal-tile tables
Kobe Bistro's entrance at night: lit signage, Michelin plaques, wooden door
Kobe Bistro's entrance at night: lit signage, Michelin plaques, wooden door
Contemporary French tasting plates: beef, garden salad, desserts
Contemporary French tasting plates: beef, garden salad, desserts
Kobe Bistro by Chef David Thai

Chef David Thai's 35-seat contemporary French room — MICHELIN Selected 2026, Satsuma A5+ beef.

© 2026 Kobe Bistro by Chef David ThaiView on vnunbox →
Kobe Bistro by Chef David Thai — Our story