Kobe Bistro by Chef David ThaiMICHELIN Selected 2026 · Contemporary French
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Kobe Bistro's dining room: fluted red walls, navy armchairs, teal-tile tables

23C Ton Duc Thang · District 1

A 35-seat French dining room

Kobe Bistro by Chef David Thai is a contemporary French restaurant — polished but never stiff — MICHELIN Selected 2026, built around signature Satsuma A5+ beef and just 35 seats, made for anniversary nights.

4.7 ★ · 362 reviews

Lunch

11:00 – 14:30

Dinner

17:30 – 22:00

From the kitchen

Contemporary French plates

Savory tartlets on the golden birdcage pastry stand
Savory tartlets on the golden birdcage pastry stand
Contemporary French tasting plates: beef, garden salad, desserts
Contemporary French tasting plates: beef, garden salad, desserts
Bread service and amuse-bouche with a red rose
Bread service and amuse-bouche with a red rose
Braised beef with garden vegetables, jus and foam
Braised beef with garden vegetables, jus and foam
Charcuterie and cheese plate with grapes and greens
Charcuterie and cheese plate with grapes and greens
Kobe Bistro by Chef David Thai

Chef David Thai's 35-seat contemporary French room — MICHELIN Selected 2026, Satsuma A5+ beef.

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